Responsible for creating a Remarkable culinary background for our guests enhancing their stay with the our hotel family. Essential Elements: Expertise to maintain regular and punctual attendance. Expertise to push and/or pull a loaded hot box (Banquet Cart) weighing approx 100-150 lbs. Expertise to lift and move approx 50-75lbs. Expertise to bend, squat, kneel, climb and reach continuously. Exp...
We have an opening for a PREP COOK position. Location : Columbia St Mary's Ozaukee; 13111 N Port Washington Rd Mequon, WI 53097 Note: on-line applications accepted only . Schedule : Part time; Shift days will vary and shifts between 5:00am - 8:30pm, every other weekend and holiday. Requirement : previous culinary background is a plus. If you have a positive attitude and a love for learning, you...
We have openings for full-time COOK positions. Location : Wheaton Franciscan | Elmbrook Memorial Campus - 19333 W North Ave, Brookfield, WI 53045. Note: on-line applications accepted only . Schedule : F/T; 6:30 am- 3:00 pm. Every other weekend and holiday. Requirement : Prior cooking background is a plus! If you have a positive attitude and a love for learning, you may be interested in joining ...
Looking for experienced line cook. Simple pizza and pasta menu. Part time. Muskego Lake location. Needed Wait staff. Part time. Flexible hours. Flexible schedule. Good compensation. Photos and contact info on Advertigo website.
Job summary A Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost...